The subject of skiing and Maine's slopeside wine hotspots bring's me to Sunday River. The wines trailside are limited in choice and quality, a look at the list shows a close relationship to the Gallo family of wines. I suggest a short drive or bus ride down the access road to Liam's Restaurant. Liam's menu boasts a wonderful choice of comfort foods, pizza to lobster stew cooked by chef/owner Will. The wine menu is both diverse and enjoyable designed to have a wine for every palate and pocketbook. Liam's has fruit forward Sauvignon Blanc from Chili, rich Macabeo/Chard from Spain , New Zealand Sauvignon Blanc crisp with grapefruit, and fresh Pinot Grigio from Italy. Awesome reds for the winter season include, Pinot Noir from California, C'est la vie Pinot Noir/Syrah from France, Plummy Shiraz from Australia, rich Cianti's from Italy and great choice of Cabernet Sauvignon's including a favorite of mine Silver Palm . It is evident time has been spent tasting and matching great value wines with Will's delightful creations. Thankfully it's "Wine o'clock in Maine"
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