Thursday, April 16, 2009

Pinot Noir on a cold Maine

Hi been awhile since last blog. I assure you it's not from lack of inspiration. 
Russian River California home to some of my favorite Chardonnays,also boasts grapes for Castle Rock Reserve Pinot Noir. Castle Rock Pinot  starts with grapes selected for uniform ripeness, gently pressed and barrel fermented like a baby in French oak for 9 months. This small production reserve has aromas and flavors of plum, cherry, vanilla and cinnamon. The flavors are supple and layered  and have supple velvety mouthfeel ,the long finish says"get that last drop".

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